Asian Mushroom Ramen Noodles
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.99 out of 5 stars
(57)
Ingredients
4 servings
- 2 packets ramen or other instant noodles (, uncooked, discard seasoning (Note 1)
- 1.5 tbsp vegetable oil (or other neutral flavoured oil)
- 400g / 14 oz mushrooms (, sliced (any type)
- 2 garlic cloves (, minced)
- 2 tsp sesame oil (or more oil) (Note 2)
- 5 green onion stems (shallots/scallions)
- 1 1/4 cups (315 ml) water, plus more as needed
- 1 tbsp dark soy sauce (Note 3)
- 1 tbsp Oyster sauce (or Hoisin, Note 4)
- 2 tsp Hoisin sauce (or more Oyster sauce)
- 1 tbsp mirin (Note 5)
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Preparation
Step 1
Mix Sauce ingredients in a small bowl.
Step 2
Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
Step 3
Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
Step 4
Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
Step 5
Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
Step 6
Push mushrooms to the side to make a big well in the centre.
Step 7
Add water then squidge noodle cakes in.
Step 8
Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
Step 9
Add green part of green onions and toss well, adding more water if needed to make it saucy.
Step 10
Serve immediately!
Step 11
Save recipe for the next time?
