Chicken Vegetable Ramen Noodles
Total Time
18 minutes
Prep Time
10 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(116)
Ingredients
3 servings
- 2 packets ramen or other instant noodles (, discard seasoning (Note 1)
- 1 tbsp oil
- 2 garlic cloves (, minced)
- 1/2 onion (, sliced)
- 200g / 7oz chicken thighs, cut into bite size pieces (Note 2)
- 1 1/4 cups (315 ml) water, plus more as needed
- 1 carrot (, cut into matchsticks)
- 1 small red capsicum / bell pepper (, sliced )
- 2 cups cabbage (, finely sliced (any type)
- 1 tbsp dark soy sauce (Note 3)
- 1 tbsp Oyster sauce (or Hoisin, Note 4)
- 2 tsp Hoisin sauce (or more Oyster sauce)
- 1 tbsp Mirin (Note 5)
- Finely sliced green onion / shallots
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Preparation
Step 1
Mix Sauce.
Step 2
Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
Step 3
Add chicken and cook just until the outside mostly changes from pink to white.
Step 4
Add Sauce and cook for 1 minute until chicken is quite caramelised.
Step 5
Add carrot and capsicum, cook for 1 minute (chicken should now be nicely caramelised, see video).
Step 6
Push chicken and veg to the side to make enough space for the noodles. Add water, place noodles in water.
Step 7
When the water starts simmering on the edges, leave noodles for 45 seconds then turn.
Step 8
Leave for 30 seconds, then untangle the noodles, then toss through the chicken and veg.
Step 9
Add cabbage, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Note 6)
Step 10
Serve immediately, garnished with green onions.
Step 11
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