Chow Mein Ramen Noodles
Total Time
15 minutes
Prep Time
7 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(45)
Ingredients
2 servings
- 1 tbsp oil
- 200g/7oz chicken (, sliced (thigh, breast)
- 2 garlic cloves (, minced)
- 2 ramen or instant noodle cakes (, discard seasoning (Note 1)
- 200g/7oz pre shedded Coleslaw mix (, cabbage and carrot (Note 2)
- 3 green onion stems (, cut into 5cm/2" lengths)
- 1 heaped cup beansprouts
- 1 cup (250 ml) water
- 1.5 tbsp light soy sauce (Note 3)
- 1.5 tbsp Oyster Sauce (Note 4)
- 1 tbsp Chinese Cooking Wine or Mirin (Note 5)
- 2 tsp sesame oil (, toasted (Note 6)
- 1 tsp white sugar (SKIP if using Mirin)
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Preparation
Step 1
Mix Sauce in a bowl.
Step 2
Heat oil in a large skillet over high heat. Add garlic, cook 10 seconds.
Step 3
Add chicken and cook until mostly changes from pink to white, then add Sauce.
Step 4
Cook for 1 minute, then add Coleslaw mix and white part of green onions.
Step 5
Cook for 1 1/2 minutes until cabbage wilts, then push everything to the side to make room for the ramen (see video & photos in post).
Step 6
Add water then squidge the ramen cakes in side by side.
Step 7
When water simmers, leave for 45 seconds. Flip, then leave for 30 seconds.
Step 8
Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 minutes until sauce reduces and coats noodles. (Note 7)
Step 9
Serve immediately!
Step 10
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