CHICKEN CHOW MEIN
Rating
5 out of 5 stars
(5)
Ingredients
- 200 g/7oz fresh chow mein egg noodles
- 2 cups Chinese cabbage (, shredded)
- 1 cup carrot (, shredded)
- 100 g/4oz chicken (or beef or pork) sliced against the grain)
- 2 shallot/scallion stems (, cut into 2″/4cm slices)
- 3 garlic cloves (, minced)
- 1 1/2 tbsp oil
- ¼ cup Real Chinese All Purpose Stir Fry Sauce
- ½ cup water
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Preparation
Step 1
Prepare noodles according to packet instructions.
Step 2
Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned.
Step 3
Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
Step 4
Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.
Step 5
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