Baked Carrot Falafel with Walnuts (Vegan + Gluten-Free)

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MOON and spoon and yum

Total Time

35 minutes

Prep Time

10 minutes

Cook Time

25 minutes

Rating

(1)

Ingredients

9 servings

1 cup canned or pre-cooked chickpeas
1 cup finely chopped carrots
1/2 cup chickpea flour
1/3 cup raw walnuts
2 garlic cloves
2 tablespoons chopped fresh parsley
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon ground coriander
1 teaspoon baking powder
1 teaspoon sea salt
1/2 teaspoon cumin seed
1/2 teaspoon paprika
1/4 teaspoon red chili flakes
1/4 teaspoon freshly ground black pepper
turmeric and cilantro sunflower seed sauce (optional, for serving)

Baking Beginner Gluten-Free High-Protein ...

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Preparation

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Step 1

Preheat oven to 400°F. Line a cookie sheet with parchment paper. Drizzle with oil and set aside.

Step 2

To a food processor high-speed blender add all of the above falafel ingredients. Blend until mostly smooth.

Step 3

Using 3 tablespoons of batter at a time, shape into patties using wet hands. Place on your prepared cookie sheet at least 1/4" apart. Drizzle with oil.

Step 4

Bake for 25 minutes, flipping the patties halfway through cooking time. Let cool before serving. Optionally serve with my Turmeric and Cilantro Sunflower Seed Sauce.