Harissa Paste
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 roasted red peppers
- 75g red chillies
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon apple cider vinegar
- 1 tablespoon tomato purée
- pinch of sea salt
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Preparation
Step 1
Simply place all the ingredients into a food processor.
Step 2
Blitz until completely smooth.
Step 3
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