Beef Tenderloin with Red Wine Sauce once upon a chef 4.92 out of 5 stars (488) 1 Hour 40 Minutes, plus 1 hour to bring the meat to room temperature
Brazilian Steak and Grilled Sweet Potato Fry Quinoa Bowl with Spicy Coconut Tomato Sauce. Half Baked Harvest 4.85 out of 5 stars (19) 1 hour and 15 minutes