BLT Sandwich with the Best Sauce
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(96)
Ingredients
4 sandwiches
- 8 slices of bread, cut 1/2” thick
- 1 1/2 Tbsp unsalted butter, to toast the bread
- 12 slices bacon, regular sliced*
- 2 large ripe tomatoes, thickly sliced
- 4 green lettuce leaves, rinsed and spun dry
- 1 large avocado, or 2 small avocados pitted, peeled and sliced
- salt and black pepper, to taste
- 1/2 cup real mayonnaise
- 2 Tbsp sour cream
- 2 tsp yellow mustard
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Preparation
Step 1
Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 15 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.
Step 2
In a small bowl, combine sauce ingredients and set aside.
Step 3
Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.
Step 4
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.
Step 5
Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
Step 6
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Chef's notes
This recipe calls for regular thin-cut bacon which is easier to bite through, but if you prefer using a thick-cut bacon, bake in the oven for 20-28 minutes or to your desired crispness.
