BLT Sandwich with the Best Sauce

As seen on

Natasha's Kitchen

Total Time

30 mins

Prep Time

10 mins

Cook Time

20 mins

Rating

(96)

Ingredients

4 sandwiches

8 slices of bread, cut 1/2” thick
1 1/2 Tbsp unsalted butter, to toast the bread
12 slices bacon, regular sliced*
2 large ripe tomatoes, thickly sliced
4 green lettuce leaves, rinsed and spun dry
1 large avocado, or 2 small avocados pitted, peeled and sliced
salt and black pepper, to taste
1/2 cup real mayonnaise
2 Tbsp sour cream
2 tsp yellow mustard

American Baking Beginner Dinner ...

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Preparation

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Step 1

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 15 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.

Step 2

In a small bowl, combine sauce ingredients and set aside.

Step 3

Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.

Step 4

Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.

Step 5

Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

Chef’s notes

This recipe calls for regular thin-cut bacon which is easier to bite through, but if you prefer using a thick-cut bacon, bake in the oven for 20-28 minutes or to your desired crispness.

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Seasonal Recipes

Skill Level

other

BLT Sandwich with the Best Sauce

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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