Bourbon-Brown Sugar Bacon
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.38 out of 5 stars
(16)
Ingredients
8-10 slices
- 8 to 10 slices of bacon, however many will fit on your baking sheet
- 2 tablespoons bourbon
- 2 tablespoons light brown sugar
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
Step 2
Lay the slices of bacon down on the baking sheet, as many as will fit.
Step 3
Using a pastry brush, brush the bourbon evenly over the slices of bacon. Sprinkle the brown sugar evenly over the bacon.
Step 4
Bake for 25 to 30 minutes, or until the bacon is dark brown and crispy. Using tongs, remove to a paper towel-lined plate and allow to cool for 10 minutes before serving.
Step 5
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Chef's notes
Nutritional values are based on one slice
