Citrus Avocado Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 servings
- 3-4 cups various farmers market lettuce (I used baby kale)
- 2 navel oranges
- 2 cara cara oranges
- 2 tangerines
- 3 mandarin oranges
- 1 blood orange
- 3-4 Persian Cucumbers (thinly sliced)
- 2 Avocados (cut into wedges)
- Kosher salt and pepper
- 2 lemons (juiced)
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot (finely minced)
- 2 cloves garlic (finely minced)
- Kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Arrange the lettuce on a large platter or bowl.
Step 2
Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus, cucumbers and avocados in and around the lettuce and season with salt and pepper.
Step 3
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
Step 4
Serve the vinaigrette drizzled on top of the salad.
Step 5
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