Avocado salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.79 out of 5 stars
(38)
Ingredients
4 servings
- 2 big ripe avocados (, cut into quarters then 1 cm / 0.4" slices)
- 3 cucumbers ( ~17cm/7" long, sliced into 4mm / 1/6" rounds (Note 1)
- 1/4 red onion (, finely sliced)
- 2 tbsp dill (, finely chopped, optional recommended (Note 2)
- 2 tbsp coriander/cilantro leaves (,roughly chopped, optional recommended (Note 2)
- 3 tbsp extra virgin olive oil
- 3 tbsp lime juice (, or lemon juice (or more, adjust to taste!)
- 1/4 tsp chilli flakes / red pepper flakes
- 1/4 tsp black pepper
- 3/4 tsp cooking / kosher salt
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Preparation
Step 1
Put all the salad ingredients in large bowl. Drizzle over lime juice and oil, sprinkle with salt, pepper and red chilli flakes.
Step 2
Toss gently using your hands, gently separating the avocado slices as you go. Taste and add more lime if you want.
Step 3
Tumble into a bowl and serve!
Step 4
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