Garden Salad

Name: Garden Salad
Ingredients: 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls); 1 cup cherry or grape tomatoes, halved (~125g/4oz), or 2 tomatoes cut into wedges or chunks); 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber); 1 carrot (, peeled and grated using a box grater); 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!); 1 tbsp cider vinegar (or any vinegar or lemon juice) (Note 1); 3 tbsp extra virgin olive oil (or other neutral oil); 1/2 tsp Dijon Mustard (or other non spicy smooth mustard); 1/2 tsp cooking/kosher salt (or 1/4 tsp table salt); 1/2 tsp black pepper

As seen on

RecipeTin Eats

Total Time

7 minutes

Prep Time

7 minutes

Rating

(42)

Ingredients

4 servings

1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls)
1 cup cherry or grape tomatoes, halved (~125g/4oz), or 2 tomatoes cut into wedges or chunks)
1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber)
1 carrot (, peeled and grated using a box grater)
1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!)
1 tbsp cider vinegar (or any vinegar or lemon juice) (Note 1)
3 tbsp extra virgin olive oil (or other neutral oil)
1/2 tsp Dijon Mustard (or other non spicy smooth mustard)
1/2 tsp cooking/kosher salt (or 1/4 tsp table salt)
1/2 tsp black pepper