Guacamole
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.99 out of 5 stars
(58)
Ingredients
5 servings
- 2 tbsp finely chopped white onion (or red, brown or yellow)
- 1 tbsp finely chopped jalapeno or serrano chilli (or other chilli of choice) (adjust to taste)
- 1/2 tsp salt (, plus more to taste)
- 1/4 cup roughly chopped coriander/cilantro leaves
- 2 medium avocados (or 1 very large one) (Note 1)
- Lime juice (, to taste (I use 1/4 - 1/2 lime)
- Optional: 1 ripe tomato (, peeled, deseeded and chopped)
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Preparation
Step 1
Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to mash until juicy. OR do this in a mortar and pestle - grind into a paste.
Step 2
Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
Step 3
Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
Step 4
If using tomatoes, stir through.
Step 5
Serve with corn chips!
Step 6
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