Pomegranate Citrus Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 2 naval oranges
- 2 cara cara oranges
- 2 pink grapefruits
- 2 tangerines
- 3 mandarin oranges
- 2 blood oranges
- 2 avocados, cut into wedges
- 1/2 cup pomegranate seeds
- kosher salt and freshly cracked black pepper to taste
- 2 lemons, juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds. Arrange the citrus and avocados on a platter and season with salt and pepper. Sprinkle with pomegranate seeds.
Step 2
Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed. Serve the vinaigrette drizzled on top of the salad and serve immediately
Step 3
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