Avocado and Heirloom Tomato Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 3 large tomatoes (heirloom and regular)
- 1 cup cherry tomatoes (heirloom and regular)
- ¼ red onion (thinly sliced)
- 2 ripe avocados
- freshly torn basil
- freshly torn mint
- Maldon sea salt
- Freshly cracked black pepper
- Drizzled red wine vinegar
- Olive oil
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Preparation
Step 1
Slice the tomatoes in thick pieces and cut the cherry tomatoes into halves. Arrange on a large platter or in a bowl and add the red onion and avocado along with the herbs on top.
Step 2
Drizzle with a tablespoon or so of olive oil and and bit of red wine vinegar,
Step 3
Season with salt and pepper and enjoy.
Step 4
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