Heirloom Tomato Carpaccio
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(6)
Ingredients
6 servings
- 4 ripe heirloom tomatoes (very thinly sliced into rounds)
- 1-2 balls burrata
- 1 handful small basil leaves
- 1 handful dill
- 1 handful green onions (sliced)
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic (chopped)
- 1 shallot (finely chopped)
- 1 teaspoon dried oregano
- Kosher salt and freshly cracked black pepper (to taste)
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Preparation
Step 1
Arrange the sliced tomatoes on a platter. Tear the burrata into pieces and arrange on the tomatoes or tucked in. Scatter with the herbs. Drizzle with the vinaigrette as needed. Season with salt and pepper.
Step 2
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