Pomegranate Guacamole
Total Time
10 mins
Prep Time
10 mins
Rating
4.8 out of 5 stars
(5)
Ingredients
Not specified
- 3 ripe medium avocados
- 2 tablespoons fresh lime juice
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeds removed and minced
- 1 cup pomegranate arils
- Kosher salt and black pepper to taste
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Preparation
Step 1
Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl.
Step 2
Add the lime juice, red onion, cilantro, and jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you’ve reached desired consistency. Taste and add more salt and pepper if necessary.
Step 3
Stir in the pomegranate arils. Serve immediately with Tostitos scoops.
Step 4
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Chef's notes
Pro tip:
Instead of buying a pomegranate, buy pomegranate arils in a container to save time.
