Pomegranate Guacamole

Cut the avocados in half lengthwise. Remove the seed. Scoop out the flesh with a spoon and put into a medium bowl.

Add the lime juice, red onion, cilantro, and jalapeño. Season with salt and black pepper, to taste. Using a fork, roughly mash the avocado until you’ve reached desired consistency. Taste and add more salt and pepper if necessary.

Stir in the pomegranate arils. Serve immediately with Tostitos scoops.