Pomegranate, Orange, and Avocado Salad

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Two peas & their pod

Total Time

10 mins

Prep Time

10 mins

Rating

(8)

Ingredients

8 cups mixed salad greens
1 cup pomegranate seeds
2 small oranges, peeled and sliced
1 large avocado or 2 small avocados, pit removed and sliced
1/3 cup crumbled feta cheese
3/4 cup extra-virgin olive oil
1/4 cup white wine or white balsamic vinegar
3 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
1/4 teaspoon fresh lemon zest
1 tablespoon honey
Coarse salt and ground black pepper to taste

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Preparation

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Step 1

Place the greens in a large bowl. Top with pomegranate seeds, orange slices, avocado slices, and crumbled feta cheese.

Step 2

To make the dressing, combine olive oil, vinegar, orange juice, lemon juice, lemon zest, and honey in a small bowl or jar. Whisk until combined. Season with salt and pepper to taste.

Step 3

Drizzle dressing over the salad and serve.

Step 4

Note: The dressing recipe makes a lot, which is nice so you can make this salad multiple times. Cover and store the dressing in the refrigerator. I like to keep it in a jar so I can shake before using and add it to my salad. It will keep for up to 2 weeks.

Chef’s notes

If you can’t find pomegranate seeds, you can use dried cranberries as an alternative.

The dressing can be stored in the refrigerator for up to 2 weeks, allowing you to enjoy the salad multiple times.

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Seasonal Recipes

Skill Level

other

Pomegranate, Orange, and Avocado Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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