Chickpea, Avocado, & Feta Salad
Total Time
10 mins
Prep Time
10 mins
Rating
4.59 out of 5 stars
(148)
Ingredients
4
- 15 ounces chickpeas, rinsed and drained
- 2 avocados, pitted and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
How would you rate this recipe?
Preparation
Step 1
In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice.
Step 2
Stir until mixed well.
Step 3
Season with salt and pepper.
Step 4
Serve.
Step 5
Save recipe for the next time?
Chef's notes
Store leftovers in an airtight container in the fridge for up to 2 days.
If you need the salad to be vegan, you can leave out the feta cheese, it will still be tasty!
