Edamame Guacamole Recipe
Rating
4.67 out of 5 stars
(3)
Ingredients
0
- 1 cup frozen shelled edamame, thawed
- 1 ripe avocado, peeled and pitted
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
- 1/4 onion, roughly chopped
- 1/2 jalapeno, finely chopped
- Juice of 2 limes
- 2 to 3 tablespoons water
- Salt and freshly ground black pepper, to taste
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Preparation
Step 1
Put edamame, avocado, cilantro, garlic, onion, jalapeno, and lime juice in the bowl of a food processor and pulse until combined.
Step 2
Add enough water to make a creamy consistency and pulse again until smooth.
Step 3
Transfer edamame guacamole to a serving bowl and season with salt and pepper. Stir.
Step 4
Serve with chips or vegetables.
Step 5
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Chef's notes
This guacamole is also good as a spread on sandwiches.
Serve with homemade baked tortilla chips or cut-up vegetables for a healthier option.
