Best Guacamole
Total Time
10 mins
Prep Time
10 mins
Rating
4.72 out of 5 stars
(7)
Ingredients
6
- 3 medium ripe Hass avocados
- ¼ cup diced red onion
- 1 small jalapeno, minced, seeds removed
- ¼ cup chopped cilantro
- 1 large lime, juiced
- 3/4 teaspoon kosher salt
- ¼ teaspoon black pepper
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Preparation
Step 1
Cut avocados in half lengthwise. Remove the pits from the avocados. Squeeze the avocado flesh into a medium bowl or scoop the flesh out with a spoon and discard the skins.
Step 2
Add the onion, jalapeño, and lime juice. Mash with a fork, until desired consistency is reached. Season with salt and pepper. Taste and adjust seasonings, if necessary. Serve immediately with tortilla chips or your favorite Mexican meal.
Step 3
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Chef's notes
Guacamole is best the day it is made.
