Guacamole Grilled Cheese Sandwich
Total Time
15 mins
Prep Time
5 mins
Rating
4.6 out of 5 stars
(10)
Ingredients
2 sandwiches
- 2 ripe avocados
- 1/2 small onion, minced
- 1 clove garlic, minced
- 1 small jalapeño, stems and seeds removed, minced
- 2 tablespoons cilantro leaves, finely chopped
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon coarse salt
- A dash of freshly grated black pepper
- 1 Roma tomato, chopped
- 4 slices crusty white bread
- 4 slices Cheddar cheese
- Butter for buttering bread
How would you rate this recipe?
Preparation
Step 1
To make the guacamole, cut avocados in half and remove the seed. Scoop out avocado from the peel and put in a large bowl. Using a fork, mash the avocado.
Step 2
Add the onion, garlic, jalapeño, cilantro, lime juice, salt, and pepper. Stir until well combined. Add the chopped tomato and stir.
Step 3
Heat a pan or griddle to medium-high heat. Spread the desired amount of guacamole on both slices of bread, then top with cheese.
Step 4
Butter the outer slices of bread and grill on one side for about 2 minutes or until golden and crispy.
Step 5
Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
Step 6
Save recipe for the next time?
Chef's notes
This sandwich is best served warm when the cheese is perfectly melted and the guacamole is fresh.
You can experiment with different types of cheese or add additional toppings like bacon or tomato slices for variation.
