ULTRA Crispy Air Fryer Chickpeas
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.92 out of 5 stars
(220)
Ingredients
4 servings
- 19 oz can of chickpeas (drained and rinsed)
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne (optional)
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Preparation
Step 1
Heat air fryer to 390°F / 200°C.
Step 2
Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.
Step 3
Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
Step 4
When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.
Step 5
Store in an open container.
Step 6
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