Air Fryer Squash Recipe
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(15)
Ingredients
4 servings
- 1 yellow crookneck summer squash (sliced into 1/4" slices)
- 1 green zucchini squash (sliced into 1/4" slices)
- 1 tablespoon oil of choice (I like to use avocado oil)
- 2 tablespoons cornmeal (certified gluten-free if necessary)
- ¾ teaspoon salt
- ½ teaspoon garlic powder
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Preparation
Step 1
In an air fryer basket, add the squash, oil, cornmeal, salt and garlic powder. Toss to coat.
Step 2
Air fry at 425°F for 20 minutes or until the cornmeal breading starts to turn golden and crispy.
Step 3
Enjoy!
Step 4
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