Air Fryer Spaghetti Squash
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.5 out of 5 stars
(20)
Ingredients
2-4 servings
- 1 medium spaghetti squash
- Olive oil spray
- Salt, to taste
- Your favorite pasta sauce
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Preparation
Step 1
Preheat the air fryer to 360°F (182°C).
Step 2
Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Step 3
Lightly brush or spray the inside of each half with olive oil.
Step 4
Sprinkle with a pinch of salt.
Step 5
Place the squash halves in the air fryer basket, cut side up.
Step 6
Cook for 25-30 minutes until the squash is tender and can be easily pierced with a fork.
Step 7
Once cooked, remove the squash from the air fryer and let it cool slightly.
Step 8
Using a fork, gently scrape out the spaghetti-like strands into a bowl.
Step 9
Serve with your favorite pasta sauce.
Step 10
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Chef's notes
For extra flavor, add a pinch of garlic powder or Italian herbs before cooking.
Ensure the squash fits comfortably in your air fryer basket to avoid uneven cooking.
Experiment with different spices or toppings to suit your taste.
