Air Fryer Broccoli
Total Time
15
Prep Time
5
Cook Time
10
Rating
4.73 out of 5 stars
(18)
Ingredients
4 servings
- 2 broccoli crowns, broken into large florets
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon tamari
- ½ teaspoon garlic powder
- Red pepper flakes, optional, for topping
- Sesame seeds, optional, for topping
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Preparation
Step 1
Preheat the air fryer to 350°F.
Step 2
In a large bowl, toss the broccoli with the olive oil, tamari, and garlic powder. Use your hands to coat the tops of the florets well, or they’ll burn before the stems are tender.
Step 3
Place the broccoli in the air fryer basket in a single layer, leaving a little space between florets. Work in batches if necessary.
Step 4
Air fry for 8 to 10 minutes, flipping halfway, or until tender and golden brown. Sprinkle with red pepper flakes and sesame seeds, if desired, and serve hot.
Step 5
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Chef's notes
Bigger is better:
Keep your florets on the large side for even cooking.
Coat it well:
Ensure the broccoli is well-coated in the oil and tamari.
You might need to work in batches to prevent steaming and ensure crispiness.
