Air Fryer Cauliflower

The final dish
As seen on
Love & Lemons
Total Time
35 mins
Prep Time
20 mins
Cook Time
15 mins
Rating
4.94 out of 5 stars
(79)

Ingredients

4 servings
  • 1 cup panko bread crumbs
  • 1½ teaspoons smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • Heaping ¼ teaspoon sea salt
  • 1 large egg
  • 2 cups small cauliflower florets
  • Extra-virgin olive oil, for drizzling
  • Lemon wedges, for serving
  • Tartar Sauce, for serving
Kid-FriendlyBeginnerVegetarianEggs
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Preparation

Chef’s notes

This recipe is best on the day it's made, but leftovers will keep for up to 2 days in an airtight container in the fridge. Reheat in the air fryer at 300°F or in the microwave.
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