Air Fryer Tofu
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.89 out of 5 stars
(51)
Ingredients
4 servings
- 1 14-ounce block of tofu, extra firm (pressed and drained)
- 2 tablespoons coconut aminos (or soy sauce)
- 1 tablespoon avocado oil (or oil of choice)
- 2 teaspoons toasted sesame oil
- 1 teaspoon maple syrup (or honey if not vegan)
- 1 teaspoon garlic powder
- ¼ teaspoon apple cider vinegar
- ¼ teaspoon sea salt or pink salt
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Preparation
Step 1
Press and drain.
Step 2
Using a tofu press or a very heavy pot placed on top of the block of tofu, press the tofu and allow the excess moisture to drain.
Step 3
Make marinade.
Step 4
While the tofu is draining, in a small bowl combine all remaining ingredients. Whisk to combine.
Step 5
Slice tofu.
Step 6
Slice pressed tofu into 1/2-1" cubes. Place into a large bowl.
Step 7
Marinate.
Step 8
Drizzle marinade over the tofu and toss to coat. Let sit and marinate for 10 minutes.
Step 9
Preheat air fryer to 400°F.
Step 10
Air fry.
Step 11
Place marinated tofu into air fryer basket or tray. Air fry for 15 minutes or until golden and crispy on the outside, shaking the basket/tray once in a while to ensure even cooking.
Step 12
Cool and enjoy.
Step 13
Let cool slightly and enjoy!
Step 14
Save recipe for the next time?
