Air Fryer Sweet Potato Chips
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.65 out of 5 stars
(28)
Ingredients
2 servings
- 2 medium sweet potatoes (scrubbed and rinsed)
- 1 tablespoon avocado oil (or any oil of choice)
- 1 teaspoon sea salt or pink salt
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Preparation
Step 1
Preheat air fryer to 360°F.
Step 2
Clean potatoes
Step 3
Rinse and scrub sweet potatoes. Slice the ends off of each sweet potato.
Step 4
Slice
Step 5
Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes into rounds (approx. 1/32").
Step 6
Add oil and salt.
Step 7
Place the sweet potato slices into a mixing bowl. Add oil and salt. Toss to coat.
Step 8
One layer
Step 9
Spread the sweet potato slices in one even layer (working in batches if need be) in your air fryer basket or tray.
Step 10
Air fry at 360°F for 20 minutes, shaking/flipping halfway through, until the they are crispy and turning golden.
Step 11
Enjoy
Step 12
Let cool and enjoy!
Step 13
Save recipe for the next time?
