Air Fryer Kale Chips Recipe
Total Time
11 minutes
Prep Time
5 minutes
Cook Time
6 minutes
Rating
4.72 out of 5 stars
(7)
Ingredients
4 servings
- 1 bunch curly kale (see notes above in post) (stems removed, and leaves torn into chip-sized pieces)
- 1 tablespoon avocado oil or oil of choice
- 1/2 teaspoon sea salt or pink salt
How would you rate this recipe?
Preparation
Step 1
Remove stems from kale and tear kale leaves into chip-sized pieces. Rinse and drain well.
Step 2
Place clean kale in a bowl. Sprinkle with oil and salt. Massage well.
Step 3
Arrange prepared kale in a single layer in your air fryer basket or tray.
Step 4
Air fry for 6 minutes at 385°F, or until kale chips are sufficiently crispy.
Step 5
Let cool, and enjoy!
Step 6
Save recipe for the next time?
