Crispy Air Fryer Potatoes
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
4.98 out of 5 stars
(84)
Ingredients
4 servings
- 1 lb Yukon gold potatoes, cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed
- 1 ½ Tbsp extra virgin olive oil
- ½ tsp fine sea salt, or added to taste
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper, or added to taste
- 1 Tbsp parsley, finely chopped, to garnish, optional
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Preparation
Step 1
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
Step 2
Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.
Step 3
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Chef's notes
Quick – Air frying is a great shortcut to delicious roasted potatoes, ready in half the time it takes in the oven.
Super Crispy – These potatoes crisp up perfectly thanks to the high, dry heat and a light coating of olive oil.
Easy to Scale – This recipe serves 2-4 (depending on how hungry your crew is) and you can easily double it and fry it in two batches.
Versatile – The possibilities are endless for seasoning air fryer potatoes.
