Lemony Zucchini Goat Cheese Pizza
Total Time
15 to 20 minutes
Cook Time
10 to 15 minutes
Rating
0 out of 5 stars
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Ingredients
1 small pizza
- 1 batch Simplest Pizza Dough or store-bought dough for one small (11 to 12 inches) thin pizza
- 1 lemon
- 4 ounces goat cheese, at room temperature
- Few leaves of fresh basil, cut into thin slivers
- 1/2 medium yellow zucchini, sliced thinly (1/8-inch thick)
- 1/2 medium green zucchini, sliced thinly (1/8-inch thick)
- Drizzle of olive oil
- Salt and pepper to taste
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Preparation
Chef’s notes
Feel free to use thyme or another herb instead of basil.
Add slices of eggplant, tomato, or even potato if available.
Substitute goat cheese with gruyère or mozzarella if preferred.
This recipe can be a launchpad for whatever you have on hand, so feel free to experiment.