Crispy Spinach Pizza
Total Time
20 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(12)
Ingredients
4 servings
- Olive oil
- Cornmeal, for dusting
- 1 fully risen pizza dough or about a 2/3 volume of my lazy fitted-to-your-schedule favorite or your favorite, whichever it may be
- 2 ounces (2/3 cup) grated gruyere or comte cheese
- 2 ounces pecorino cheese, chopped into mixed-sized rubble or 2/3 cup grated
- 4 ounces mozzarella, either torn into shreds, diced, or (as shown) in ciliegine
- 1 large garlic clove, thinly sliced or grated
- Sea salt and freshly ground black pepper
- 8 to 9 ounces fresh spinach, larger stems removed
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Preparation
Chef’s notes
This makes two 12-inch round or one 13×18 (half-sheet) thin-crusted pizza.
No matter how much spinach it looks like when you put it on, I promise, it’s not too much.
The cheese blend of mozzarella, pecorino, and gruyere gives it a complex salty, stretchy, funky flavor.
Inspired by Jim Lahey's Popeye Pizza.