Corn and Zucchini Pizza
Total Time
1 hour and 17 minutes
Prep Time
20 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 package Delallo Pizza Dough
- 2 large balls of fresh mozzarella
- 1 cob of corn (kernels removed)
- 1 zucchini (thinly sliced)
- 1 lemon (super thinly sliced)
- Fresh Basil
- Kosher salt and freshly cracked black pepper
- Red pepper flakes
- 3 tablespoons olive oil
- 4 cloves garlic (finely chopped)
- 1/4 teaspoon red pepper flakes
- 4 tablespoons shredded parmesan
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Preparation
Step 1
For the Pizza:
Step 2
Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Step 3
Make the Delallo Pizza Dough according to the package directions. Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Step 4
Once your 2 pizza doughs are flat and ready to be cooked, use a spoon to spread the garlic and parmesan infused olive oil all around the dough leaving a little bit for the crust.
Step 5
Tear the mozzarella balls into pieces and top each pizza with equal amounts of the mozzarella, corn kernels, thinly sliced zucchini and lemon. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is perfect.
Step 6
Remove pizza from the oven and top with fresh basil. Season with salt and pepper and additional red pepper flakes if needed, slice and serve.
Step 7
For the Garlic and Parmesan Infused Olive Oil
Step 8
Combine all the ingredients in a small bowl and stir to combine. Set aside for later use.
Step 9
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