Salad Pizza
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(11)
Ingredients
4 servings
- 1 lb pizza dough
- 1/4 cup olive oil
- 8 cloves garlic (roughly chopped)
- 2 cups shredded mozzarella cheese
- 1 cup goat cheese (crumbled )
- red pepper flakes and lemon wedges (for serving )
- 2 cups market greens
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 4 cloves garlic (minced)
- 2 tablespoons shallot (chopped)
- kosher salt and freshly cracked black pepper (to taste)
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Preparation
Step 1
Preheat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven
Step 2
Divide the dough in half. Stretch each piece dough in a circular motion, then lay them out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel
Step 3
Once your pizza dough is flat and ready to be cooked, brush equal parts of the olive oil over the pizza and sprinkle with equal amounts of garlic. Pile with the goat cheese and mozzarella and season with salt and pepper
Step 4
Transfer the pizza into the oven and bake until the crust is golden
Step 5
Remove pizza from the oven. Season with red pepper flakes, and the dressed greens loaded on top
Step 6
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