Sweet Corn and Basil Pizza
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
4 servings
- 1 lb pizza dough
- 1 large ball of fresh mozzarella (torn)
- 1 cup shredded monterey jack cheese
- 1 cup corn (sliced from the cob)
- ½ cup cherry tomatoes (halved)
- Kosher salt and freshly cracked black pepper
- red pepper flakes
- Fresh basil leaves for garnish
- 1 recipe Basil Vinaigrette
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Preparation
Step 1
Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Step 2
Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Step 3
Once your 2 pizza doughs are flat and ready to be cooked, use a spoon to spread the basil vinaigrette around the dough leaving a little bit for the crust. Lay the halved cherry tomatoes on top of the basil.
Step 4
Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, shredded cheese and corn. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden.
Step 5
Remove pizza from the oven. Season with salt and pepper and additional red pepper flakes if needed, top with fresh basil slice and serve
Step 6
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