Blender Lemon Pie
Total Time
1 hour 15 minutes
Prep Time
30 minutes
Cook Time
45 minutes
Rating
4.3 out of 5 stars
(59)
Ingredients
10 slices
- 4 Simply Nature Organic Cage Free Grade A Large Brown Eggs
- 1/2 cup Countryside Creamery Salted Butter, melted
- 1 whole lemon (see notes)
- 1 1/4 cups Simply Nature Organic Cane Sugar
- splash of vanilla (optional)
- unbaked 9-inch Bake House Creations Pie Crust
- powdered sugar and lemon slices for garnish
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Preparation
Step 1
Prep: Preheat the oven to 350 degrees.
Step 2
Blend: Cut the lemon into sections to remove the seeds. Put everything in the blender (including the whole lemon, rind and all) and blend until very smooth. It's fine if there are small flecks of lemon rind.
Step 3
Bake: Unroll pie crust and press into a 9-inch pie pan. Pour the filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and garnish with lemon slices. Serve warm or chilled (chilled is preferred for a thicker, denser texture).
Step 4
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Chef's notes
Lemons and Bitterness:
The white part of the lemon is the most bitter. If sensitive to bitter foods or using a lemon with a thick rind, consider peeling some or all of the white part. Thinner-rinded lemons can be used whole with no issue.
