Healthy Carrot Muffins
Total Time
25 minutes
Prep Time
10 mins
Cook Time
15 mins
Rating
4.8 out of 5 stars
(118)
Ingredients
12 muffins
- 2 cups rolled oats
- 8 medjool dates, pits removed
- 1/2 cup olive oil
- 1/4 cup real maple syrup
- 3–4 carrots, peeled and shredded (about 2 cups total)
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of salt
- walnuts or raisins (optional)
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Preparation
Step 1
Preheat the oven to 350 degrees. Grate your carrots.
Step 2
Mix all ingredients in a blender until a chunky batter comes together.
Step 3
Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
Step 4
Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡
Step 5
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Chef's notes
If your dates are on the firm side, soak them in hot water for a bit first so they are easier to blend!
