Sweet Corn and Zucchini Pie
Total Time
1 hour
Prep Time
15 mins
Cook Time
45 mins
Rating
4.8 out of 5 stars
(214)
Ingredients
6-8 servings
- 4 tablespoons butter
- half of a yellow onion, diced
- 2 ears sweet corn
- 2 large zucchini, sliced very thinly (about 4 cups)
- 8 ounces sliced mushrooms
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 12 ounces shredded cheese (Mozzarella and Swiss)
- 4 eggs, beaten
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Preparation
Chef’s notes
It will bubble up a little bit as it bakes, so put a pan under to catch drips if it’s really full.
There may be a little extra watery-ness (about 2 tablespoons) in the bottom of the pan when sliced, but the pieces hold together perfectly.
Letting it rest longer before slicing can reduce moisture.
Sprinkle with fresh herbs like parsley, cilantro, or basil for added flavor.