Grandma’s Creamy Lemon Pie

As seen on

pinch of yum

Total Time

25 minutes

Prep Time

15 mins

Cook Time

10 mins

Rating

(4)

Ingredients

8 servings

1 pkg. graham crackers, crushed (about 9 crackers)
1/3 cup sugar
6 tbs. butter, melted
1 tsp. cinnamon
14 oz can sweetened condensed milk
8 oz. whipped topping (aka Cool Whip)
3 lemons
1 lime
boysenberry jam

American Desserts Baking Beginner ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.

Step 2

Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.

Step 3

Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.

Step 4

Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!

Chef’s notes

For a fruity twist, whisk a few tablespoons of blackberry jam with a tablespoon of water and pour over slices before serving.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Grandma’s Creamy Lemon Pie

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by pinch of yum