Grandma’s Creamy Lemon Pie
Total Time
25 minutes
Prep Time
15 mins
Cook Time
10 mins
Rating
4.5 out of 5 stars
(4)
Ingredients
8 servings
- 1 pkg. graham crackers, crushed (about 9 crackers)
- 1/3 cup sugar
- 6 tbs. butter, melted
- 1 tsp. cinnamon
- 14 oz can sweetened condensed milk
- 8 oz. whipped topping (aka Cool Whip)
- 3 lemons
- 1 lime
- boysenberry jam
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Preparation
Step 1
Preheat the oven to 375. Combine first four ingredients and press into a pie pan with the back of a spoon. Bake for 8 minutes and cool for at least 15 minutes.
Step 2
Pour sweetened condensed milk into a large mixing bowl. Squeeze the juice from the lemons and lime into the bowl and whisk together. Fold in the whipped topping and stir until combined.
Step 3
Pour lemon mixture into piecrust. Freeze overnight. Remove from freezer about 10 minutes before serving.
Step 4
Whisk a few tablespoons of blackberry jam with a tablespoon of water until you get a good consistency. Pour over slices and enjoy!
Step 5
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Chef's notes
For a fruity twist, whisk a few tablespoons of blackberry jam with a tablespoon of water and pour over slices before serving.
