Creamy Basil Dip
Total Time
12 minutes
Prep Time
10 mins
Cook Time
2 mins
Rating
5 out of 5 stars
(0)
Ingredients
10 servings
- 3/4 cup light sour cream
- 3/4 cup mayonnaise
- 1/2 cup shredded parmesan
- 1/2 cup fresh basil, chopped
- Crushed garlic to taste
- Pinch of oregano and salt
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Preparation
Step 1
Mix all the ingredients.
Step 2
Refrigerate for 2 hours or so to let the flavors come together.
Step 3
Enjoy!
Step 4
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Chef's notes
This dip is perfect for summer gatherings and can be paired with a variety of snacks.
