Fruit Pizza
Total Time
1 hour 30 minutes
Prep Time
1 hour 15 minutes
Cook Time
15 mins
Rating
4.8 out of 5 stars
(66)
Ingredients
8 big slices
- 3/4 cup sugar
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 12 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1 1/4 cup powdered sugar
- 7–10 strawberries, sliced
- 5–6 kiwis, sliced
- 1 mango, sliced
- 1/2 cup blueberries
- 1 small bunch of grapes, halved
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Preparation
Step 1
Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
Step 2
Bake the Crust: Preheat the oven to 350 degrees. Line a baking stone with parchment. Roll the chilled dough out onto it into a 1/4 to 1/2-inch thick layer, leaving some space around the edge. Bake for 20-25 minutes. Allow it to cool.
Step 3
Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
Step 4
Make It Fancy: Top with fruit! See post for designs.
Step 5
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Chef's notes
The jumbo sugar cookie is intentionally underbaked so it stays nice and soft and doughy. If preferred, bake the dough for an additional 3-5 minutes.
You can make the dough gluten-free by using gluten-free flour. A 1:
1 sub with Trader Joe’s Gluten Free Flour worked great.
Use the top halves of the grapes so they are round and smooth!
