Chopped Salad Pizza
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(340)
Ingredients
2 whole pizzas
- 9 oz. romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- One 14-oz. can chickpeas, rinsed and drained
- 3/4 cup salami, cubed
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced pepperoncini
- 1/2 cup sliced kalamata olives
- 1/4 cup parsley – or any other herbs you like
- 1/2 cup olive oil
- 1-2 tablespoons white vinegar (depending on preference)
- 1/2 tablespoon coarse salt (less if using table salt)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 clove garlic
- 2 pizza crusts, either shelf-stable or refrigerated
- 14-oz jar pizza sauce
- 13-oz. package shredded mozzarella cheese
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Preparation
Step 1
Blend all dressing ingredients together.
Step 2
Toss all your salad ingredients together with as much dressing as you’d like. Let it marinate together in the dressing.
Step 3
Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.
Step 4
Top the pizza with the salad. Cut and serve.
Step 5
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Chef's notes
This recipe works well with a variety of crust types, including thin crusts or even just crackers.
The salad can be adjusted to include more or less dressing depending on personal preference.
The pizza is best eaten fresh and doesn’t store well once assembled.
