once upon a chef

Shrimp Tacos with Avocado Salsa

Simple Roasted Asparagus

Slow-Roasted Salmon with French Herb Salsa

Smash Burgers

Smoked Brisket

Soft-Boiled Eggs

Soft Pretzels

Southwest Chickpea and Corn Salad with Honey Lime Vinaigrette

Southwestern Cheeseburger Sliders

Southwestern Corn Chowder

Spaghetti Aglio e Olio

Spaghetti and Meatballs

Spaghetti with Kale & Walnut Pesto

Spanish Paella

Sparkling White Sangria

Spinach Manicotti

Spinach Quiche

Spinach Salad with Warm Bacon Dressing

Split Pea Soup

Spring Risotto with Asparagus & Peas

Stacked Enchiladas (Mexican Lasagna)

Steakhouse Burgers

Steamed Mussels in Garlicky Wine Broth

Stone Fruit with Ginger-Lime Syrup and Mint