Simple Roasted Asparagus
Total Time
15 Minutes
Prep Time
7 Minutes
Cook Time
8 Minutes
Rating
5 out of 5 stars
(7)
Ingredients
4 servings
- 1 bunch of asparagus (about 1 lb), tough ends trimmed
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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Preparation
Step 1
Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-inch baking sheet with heavy-duty aluminum foil.
Step 2
Spread the asparagus in a single layer on the prepared baking sheet. Drizzle with the oil and sprinkle with the salt and pepper. Shake the pan to coat the asparagus evenly.
Step 3
Roast the asparagus until crisp-tender, about 6 to 8 minutes, depending on the thickness of the asparagus.
Step 4
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Chef's notes
For best results, choose the thickest asparagus spears you can find. They roast better and remain tender-crisp without getting mushy.
Feel free to enhance the flavor with lemon zest, Parmesan cheese, or hollandaise sauce.
