Sesame Garlic Roasted Asparagus
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(10)
Ingredients
4 servings
- 1 1/2 pounds asparagus spears, washed and ends trimmed
- 1 tablespoon sesame oil (or sub olive oil)
- 3 cloves garlic, minced (or sub 1/2 teaspoon garlic powder
- 2 tablespoons toasted sesame seeds (can also use black sesame seeds)
- Freshly ground salt and pepper
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Preparation
Step 1
Preheat oven to 425 degrees F. Cut the dry woody ends of the asparagus and discard.
Step 2
Place asparagus in large bowl and add sesame oil and minced garlic; toss to combine. Arrange spears on large baking sheet and generously sprinkle with sesame seeds. Season with a good amount of salt and black pepper.
Step 3
Place in oven for 15-20 minutes or until spears reach desired consistency. They should still be a bit crisp. Remove from oven and transfer to serving plate to serve immediately.
Step 4
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