Roasted Asparagus

Name: Roasted Asparagus
Ingredients: 500g/1 lb asparagus (3 standard Australian bunches); 1 1/2 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper; 1 garlic clove (, finely minced (knife or garlic press); 2 tbsp lemon juice; 2 tbsp parmesan (, freshly grated)

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Total Time

12 minutes

Prep Time

5 minutes

Cook Time

7 minutes

Rating

(10)

Ingredients

3 servings

500g/1 lb asparagus (3 standard Australian bunches)
1 1/2 tbsp extra virgin olive oil
1/4 tsp each salt and pepper
1 garlic clove (, finely minced (knife or garlic press)
2 tbsp lemon juice
2 tbsp parmesan (, freshly grated)

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Preparation

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Step 1

Preheat oven to 220°C/430°F (200°C fan).

Step 2

Snap the woody ends off the asparagus - it will naturally break at the right point.

Step 3

Pile onto tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss, then spread out on tray.

Step 4

Roast 7 minutes, or until ends have a bit of colour on them and the asparagus is just cooked through. It will take 10 - 12 minutes for very thick ones. Don't let them get wrinkly and sad!