Crispy Roasted Asparagus Recipe
Total Time
17 minutes
Prep Time
2 minutes
Cook Time
15 minutes
Rating
4.53 out of 5 stars
(19)
Ingredients
3 servings
- 1 pound asparagus (ends trimmed)
- 1 tablespoon olive oil
- 1 teaspoon Herbs de Provence
- 1 tablespoon butter
- 1/2 cup panko bread crumbs
- 1 lemon (juiced and zested)
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon freshly grated pecorino romano cheese
- Kosher salt and freshly cracked black pepper to taste
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Preparation
Step 1
Preheat the oven to 425 degrees F. Lay the trimmed asparagus on a baking sheet and drizzle with olive oil. Sprinkle the Herbs de Provence on top and place into the oven. Roast for 15 minutes until just tender.
Step 2
While the asparagus is roasting, melt the butter in a small saucepan. Add the panko and stir for 3-4 minutes until the panko is golden brown. Remove the saucepan from the heat and add the lemon juice and zest and stir and let cool.
Step 3
Once the asparagus is out of the oven, transfer the asparagus to a serving platter and sprinkle with the panko mixture. Add the 2 kinds of cheese on top and season with salt and pepper as needed. Serve immediately.
Step 4
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