Stone Fruit with Ginger-Lime Syrup and Mint
Total Time
25 Minutes
Prep Time
15 Minutes
Cook Time
10 Minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1 cup water
- ½ cup sugar
- ½ cup sliced fresh ginger, left unpeeled
- 3 ripe peaches, sliced
- 3 ripe plums, sliced
- 3 ripe nectarines, sliced
- ¼ cup fresh lime juice, from 2 limes
- 1 tablespoon chopped fresh mint
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Preparation
Chef’s notes
Serve alone as a light dessert or a lovely accompaniment to pound cake, vanilla ice cream, or both.
Be sure to let the fruit marinate for at least 45 minutes but not too much longer or the ginger will mellow out.