Black Bean Salad with Corn, Avocado & Lime Vinaigrette once upon a chef 4.9 out of 5 stars (296) 30 Minutes
Roasted Brussels Sprouts with Balsamic Vinegar and Honey once upon a chef 4.8 out of 5 stars (312) 30 Minutes
Pierogi once upon a chef 5 out of 5 stars (4) 1 Hour 30 Minutes, plus 30 minutes for the dough to rest
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto once upon a chef 5 out of 5 stars (32) 20 Minutes
Khachapuri (Georgian Cheese Bread) once upon a chef 5 out of 5 stars (4) 1 Hour, plus 3 hours for the dough to rise